Tag Archives: tutorials

Sweet Tart Dough Recipe By IRON Chef Jason Licker – NO SHRINK RECIPE !

Sweet Tart Dough Recipe By IRON Chef Jason Licker
This is a NO SHRINK RECIPE !

★★★►► More info about Iron Chef Jason Licker! ◄◄★★★

Iron Chef Jason Licker, who has a James Beard Nominated book entitled “Lickerland” personally gave me his recipe to test out.

I try to demonstrate his recipe the best way I can. In this recipe, I show you that you can use chef Jason Licker’s recipe WITHOUT chilling the tart dough with EXCELLENT results !

If you are into pastry, I HIGHLY recommend his book !

Iron Chef Jason Licker created this recipe. He gave me
exclusive permission to post it, and worked with me on this journey.

Chef Jason Licker’s website is here:
https://www.jasonlicker.com/

Order a copy of The James Beard Nominated Lickerland on Amazon:
https://www.amazon.com/dp/0692797718
.
BUT, if you want it signed by chef Jason Licker, purchase it here: .
http://www.JasonLicker.com

I am using Callebaut chocolate in this recipe.

I did NOT convert chef Jason Licker’s recipe which is weighed
out and accurate to 1 gram, because I cannot accurately convert this to the British System of Imperial Units ( cups, tablespoons, teaspoons )

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M&Ms Balloon Chocolate Bowls Tutorial By BakeLikeAPro

M&Ms Balloon Chocolate Bowls Tutorial By BakeLikeAPro

You need these items:
———————————–
► Chocolate ( I used Callebaut chocolate )
► Balloons

Candy used: M&Ms – These are special for spring time !

Want to see a LONG version of this video tutorial ?
Watch here: https://youtu.be/om1mr0ItOBg

Chocolate Tempering Machine:
► Chocovision Revolation 2B
http://www.chocovision.com

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Mini Dark Chocolate Raisin Cups Recipe By BakeLikeAPro

Mini Dark Chocolate Raisin Cups Recipe By BakeLikeAPro

Chocolate and raisins. The perfect match !

Please know that you do NOT need a fancy chocolate tempering machine like I have in my video here. You can do this recipe tempering your chocolate by hand like you have seen me do in many of my video recipes.

If you do not wish to temper your chocolate, simply melt it, and then chill your little chocolate cups in the fridge. They will melt in your hand so keep them in the little silicone molds, or serve them on a tiny dish.

If you love chocolate covered raisins, you will love these !

I’m using Callebaut chocolate in my recipe today.

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SOFT Sugar Top Gingerbread Crackle Cookies Recipe By BakeLikeAPro


soft-sugar-top-gingerbread-crackle-cookies-recipe-bakelikeapro-youtube

SOFT Sugar Top Gingerbread Crackle Cookies Recipe By BakeLikeAPro

I’m excited to share this recipe with you today !

This is a MUST try recipe ! – You WILL fall in love with these !

This IS THE BEST soft gingerbread cookie you will ever taste. I have had rave reviews on it !

Try the recipe, exactly like I made it in my video here. The sugar
on top is a must, and adds something special to this gingerbread cookie.

PLEASE hit that SHARE button on my page to share it to your timeline. I appreciate it !

Thank you for watching and have a great holiday season !

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White Chocolate Candy Cane Holiday Pretzels Recipe

white-chocolate-candy-cane-holiday-pretzels-recipe-bakelikeapro-youtube

White Chocolate Candy Cane Holiday Pretzels Recipe

White chocolate
Candy cane pieces
Pretzels
I’m using Callebaut chocolate in my recipe.

★►Watch me temper my white chocolate here:
★►https://youtu.be/cS3ReamcI7k
This is a full white chocolate tempering tutorial.

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White Chocolate Christmas Ornaments Tutorial By BakeLikeAPro

IMG_1179_4_Project.png

white-chocolate-christmas-ornaments-tutorial-bakelikeapro-youtube

White Chocolate Christmas Ornaments Tutorial

In this tutorial I’ll be using white tempered chocolate, and we’ll
be making some fun chocolate Christmas balls for your Christmas tree.

Want to see me tempering the white chocolate I use in THIS tutorial ? Here is the direct link to my video:

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