Category Archives: ChocoVision Revolation 2B

EASY Chocolate Decoration Tutorial Chocolate Nibs by BakeLikeAPro

EASY Chocolate Decoration Tutorial Chocolate Nibs by BakeLikeAPro

Easy Chocolate Decoration Tutorial - Chocolate Nibs By BakeLikeAPro

EASY Chocolate Decoration Tutorial Chocolate Nibs by BakeLikeAPro

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★►ChocoVision Chocolate Tempering Machine Rev 2B
Unboxing And Review

 

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Dark Chocolate Salted Peanut Rice Krispies Bars Recipe

Dark Chocolate Salted Peanut Rice Krispies Bars Recipe

Rice Krispies squares
Chocolate
Peanuts

That’s all you need to make these super simple, and very delicious chocolate treats.

Want to see the chocolate tempering machine I showed you in the video ? — you can see it here:

ChocoVision Chocolate Tempering Machine Rev 2B Unboxing And Review https://youtu.be/nJ4UNg9oHAU

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How To Make Chocolate Shavings – EASY Tutorial

How To Make Chocolate Shavings – EASY Tutorial
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ChocoVision Chocolate Tempering Machine Rev 2B Unboxing And Review https://youtu.be/nJ4UNg9oHAU

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How To Tell If You Correctly Tempered Your Chocolate ! – EASY Tutorial

How To Tell If You Correctly Tempered Your Chocolate – EASY Tutorial

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How To Make Chocolate Curls Tutorial

How To Make Chocolate Curls Tutorial

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Sweet Tart Dough Recipe By IRON Chef Jason Licker – NO SHRINK RECIPE !

Sweet Tart Dough Recipe By IRON Chef Jason Licker
This is a NO SHRINK RECIPE !

★★★►► More info about Iron Chef Jason Licker! ◄◄★★★

Iron Chef Jason Licker, who has a James Beard Nominated book entitled “Lickerland” personally gave me his recipe to test out.

I try to demonstrate his recipe the best way I can. In this recipe, I show you that you can use chef Jason Licker’s recipe WITHOUT chilling the tart dough with EXCELLENT results !

If you are into pastry, I HIGHLY recommend his book !

Iron Chef Jason Licker created this recipe. He gave me
exclusive permission to post it, and worked with me on this journey.

Chef Jason Licker’s website is here:
https://www.jasonlicker.com/

Order a copy of The James Beard Nominated Lickerland on Amazon:
https://www.amazon.com/dp/0692797718
.
BUT, if you want it signed by chef Jason Licker, purchase it here: .
http://www.JasonLicker.com

I am using Callebaut chocolate in this recipe.

I did NOT convert chef Jason Licker’s recipe which is weighed
out and accurate to 1 gram, because I cannot accurately convert this to the British System of Imperial Units ( cups, tablespoons, teaspoons )

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Mini M&Ms Chocolate Eggs Tutorial By BakeLikeAPro

Mini M&Ms Chocolate Eggs Tutorial By BakeLikeAPro

For this tutorial you need:
M&Ms
White chocolate

I am using Callebaut white chocolate.

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