Sweet Tart Dough Recipe By IRON Chef Jason Licker
This is a NO SHRINK RECIPE !
★★★►► More info about Iron Chef Jason Licker! ◄◄★★★
Iron Chef Jason Licker, who has a James Beard Nominated book entitled “Lickerland” personally gave me his recipe to test out.
I try to demonstrate his recipe the best way I can. In this recipe, I show you that you can use chef Jason Licker’s recipe WITHOUT chilling the tart dough with EXCELLENT results !
If you are into pastry, I HIGHLY recommend his book !
Iron Chef Jason Licker created this recipe. He gave me
exclusive permission to post it, and worked with me on this journey.
Chef Jason Licker’s website is here:
I am using Callebaut chocolate in this recipe.
I did NOT convert chef Jason Licker’s recipe which is weighed
out and accurate to 1 gram, because I cannot accurately convert this to the British System of Imperial Units ( cups, tablespoons, teaspoons )
★► Please Subscribe ★★► http://bit.ly/1ucapVH
If you are on Facebook, please give my post a “like” and a “share” so that others see my Facebook page. I greatly appreciate that everyone ! 🙂
★►★►★► Like to garden ?
Check out my new gardening channel on youTube at :
★► SNEAK PEEKS ! http://youtube.com/allrecipes123
★► Facebook: http://www.facebook.com/BakeLikeAPro
★► Twitter: http://twitter.com/BakeLikeAPro
★► Instagram: http://instagram.com/bakelikeapro
★► Pinterest: http://www.pinterest.com/BakeLikeAPro
★►GOOGLE Plus: https://plus.google.com/+BakeLikeAPro