Mini Dark Chocolate Raisin Cups Recipe By BakeLikeAPro

Mini Dark Chocolate Raisin Cups Recipe By BakeLikeAPro

Chocolate and raisins. The perfect match !

Please know that you do NOT need a fancy chocolate tempering machine like I have in my video here. You can do this recipe tempering your chocolate by hand like you have seen me do in many of my video recipes.

If you do not wish to temper your chocolate, simply melt it, and then chill your little chocolate cups in the fridge. They will melt in your hand so keep them in the little silicone molds, or serve them on a tiny dish.

If you love chocolate covered raisins, you will love these !

I’m using Callebaut chocolate in my recipe today.

★► Please Subscribe ★★► http://bit.ly/1ucapVH

If you are on Facebook, please give my post a “like” and a “share” so that others see my Facebook page. I greatly appreciate that everyone ! 🙂

★►★►★► Like to garden ?
Check out my new gardening channel on youTube at :
★►http://www.youtube.com/growlikeapro

▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬

★► SNEAK PEEKS ! http://youtube.com/allrecipes123

★► http://www.AllRecipes123.com

★► Facebook: http://www.facebook.com/BakeLikeAPro

★► Twitter: http://twitter.com/BakeLikeAPro

★► Instagram: http://instagram.com/bakelikeapro

★► Pinterest: http://www.pinterest.com/BakeLikeAPro

★►GOOGLE Plus: https://plus.google.com/+BakeLikeAPro

▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s